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Daimaru Fukuoka Tenjin rebuilds its basement deli floor around 24 brands, led by a fish-deli shop it calls a first for Japan

Daimaru's Fukuoka Tenjin store is re-tenanting its East Building basement food floor around 24 deli brands between now and mid-December, headlined by a fish-deli counter the department store brands a nationwide first -- a rebuild of the traffic engine every Japanese department store depends on.

Illustration of a basement food hall seen on a long diagonal: a row of glass deli counters holding trays of prepared dishes, the nearest showing fish, with staff in silhouette behind.
Illustration by floortok.com

Daimaru Matsuzakaya Department Stores, Inc. (株式会社大丸松坂屋百貨店) said it is rebuilding the deli section of the East Building basement-two (B2) food floor at its Daimaru Fukuoka Tenjin (大丸福岡天神店) store around a total of 24 brands, with new tenants opening in sequence from November through December -- though it cautions opening dates may still change. The fresh-produce side of the same floor is not part of the renovation, the company said. It is the second phase of a wider overhaul: the Main Building's B2 confectionery and bakery floor already reopened on August 28.