Fauchon Hotel Kyoto builds its next seasonal afternoon tea around Fukuoka's Amaou strawberries
Fauchon Hotel Kyoto's tea salon is building its next seasonal afternoon tea entirely around Amaou, a premium strawberry variety from Fukuoka Prefecture, priced at ¥7,500 a head from January 9 to April 16, 2027 -- the kind of recurring hotel tie-up with a named Japanese prefecture's produce that floortok tracks as a read on how regional premium produce is marketed through hotel dining.
Fauchon Hotel Kyoto said its tea salon, Salon de Thé Fauchon, will serve a new seasonal afternoon tea built around Amaou, a premium strawberry variety grown in Fukuoka Prefecture, under the title "Fauchon Hotel Kyoto Meets Amaou," running from January 9 to April 16, 2027. The set is priced at ¥7,500 per person including tax and service, served across three daily two-hour seatings (11:00-13:00, 14:00-16:00 and 17:00-19:00) by reservation.