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Hankyu Umeda's British Fair returns for its largest edition yet, October 7-19

Hankyu Umeda will run the 59th edition of its British Fair from 7 to 19 October with roughly 130 stores, which the Osaka flagship calls its largest yet — a reminder that the imported-goods floor event remains one of the surest ways a Japanese department store fills its top floors with paying visitors.

Rows of market stalls with teapots and goods inside a department-store exhibition hall
Illustration by floortok.com

Hankyu Umeda, the Osaka flagship of H2O Retailing's Hankyu Hanshin Department Stores, will hold the 59th running of its British Fair from 7 to 19 October, closed on 13 October, spread across the ninth floor's Exhibition Hall, Festival Plaza, Hankyu Umeda Gallery and Art Stage, the store said in a release. Around 130 stores are taking part, which Hankyu Hanshin describes as the fair's largest scale to date.

The fair is organised around five zones: a "Best of British" hall for scones, fish and chips and pies; a British Pub & Bar section built inside the Hankyu Umeda Gallery; an Afternoon Tea Market for sweets, jam and teaware; and a British Country corner for pottery and vintage furniture. The pub section will host the Japan debut of "The Nutshell," a Bury St Edmunds pub Guinness World Records has certified as Britain's smallest, alongside a Kansai opening for the London tearoom Peggy Portion, according to the release. Among the food on offer: scones from the five-star Rubens at the Palace hotel at ¥400 each, and fish and chips from an award-winning shop at ¥2,139.

A ticketed British Tea Tasting on 16 and 17 October, led by a tea instructor, will run at ¥4,400 per person.

The fair's 59th run is itself the point: country fairs like this have been a Japanese department-store staple for decades precisely because they turn an upper floor into an event rather than a fixed assortment, pulling in visitors who wouldn't otherwise climb past the ground-floor cosmetics hall. Adding a Guinness-certified "smallest pub" and a first Kansai opening for a London tearoom gives this edition something to promote beyond the format itself — a way of making a fair that has run for nearly six decades still read as new.